Menu

Appetizers

Ernie's Big Platter

Fried calamari, buffalo shrimp, shish kabobs, and fried zucchini.

Ernie's Seafood Platter

Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail.

Fresh Raw Oysters 1/2

Served with horseradish cocktail sauce.

Oyster Rockefeller 1/2

1/2 baked oysters stuffed with creamy spinach.

Fresh Grilled Oysters 1/2 Dozen

Cooked with garlic oil & herbs.

Potato Skins

Three deep fried potato skins topped with cheddar and bacon. Served with sour cream and salsa.

Fried Calamari

Served with our homemade cocktail brandy sauce.

Grilled Shrimp

4 jumbo marinated shrimp topped with garlic butter sauce.

Shrimp Buffalo

4 jumbo deep fried shrimp served with homemade blue cheese coleslaw

Shrimp Cocktail

4 boiled jumbo shrimp served with our homemade brandy cocktail sauce.

Breaded Fried Zucchini

Fresh cut, with aioli sauce. 

Grilled Shish Kabobs

Two skewers of certified angus beef with onions and bell peppers topped with greek dressing. 

Lolli lamb chops

Greek style with olive oil and herbs. 

Bruscheta

Fresh basil, tomatoes and mozzarella cheese, topped with olive oil balsamic glazed. 

Salads

Caesar Salad

Romaine Lettuce, with Homemade Caesar Dressing
Served with Grilled Chicken - 15
Served with Jumbo Grilled Shrimp - 25

Caprese Salad

Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction

Wedge Salad

Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing

Chicken and Pasta

Entrees served with soup or salad, choice of potato (baked, garlic mashed, steak fries, sweet potato fries), and vegetable of the day. Entree items marked with * served with soup or salad only.

6 Jumbo Shrimp Fettucino*

Sautéed Shrimp with Garlic and White Wine Sauce

Chicken Piccata

Two Sautéed Boneless Chicken Breast topped with Lemon Caper Butter Sauce

Chicken Alfredo*

Homemade Parmesan-Asiago Alfredo Sauce

Chicken Marsala

Two Sautéed Boneless Chicken Breast with Marsala Wine Sauce

6 Jumbo Shrimp Alfredo*

Tossed in Homemade Parmesan-Asiago Alfredo Sauce

Chicken Vesuvio

Two boneless chicken thighs and wedges of oven-roasted potatoes sauteed with garlic, oregano, and white wine sauce. 

Steaks

Entrees served with soup or salad, choice of potato (baked, garlic mashed, steak fries, sweet potato fries), and vegetable of the day. Entree items marked with * served with soup or salad only.

10 oz. Filet Mignon

10 oz. Char-Grilled Certified Certified Angus Beef

6 oz. Filet Mignon

6 oz. Char-Grilled Certified Certified Angus Beef

Bone-In Ribeye

20 oz. Char-Grilled Steak topped with our Garlic Butter

Boneless Ribeye

14 oz. Char-Grilled Steak topped with Sautéed Mushrooms, Onion Provolone Cheese

16 oz. New York Strip

Char-Grilled Steak topped with Portabella Mushroom

10. oz New York Strip

Char-Grilled Steak topped with Portabella Mushroom

Porterhouse

26 oz. Char-Grilled Steak topped with marinated Portabella Mushroom

Rack of Lamb

Greek Style Char-Grilled Lamb with Olive Oil-Herb Dressing

Pork Chops

Two Char-Grilled Pork Chops topped with Homemade Apple Brandy Sauce

Full Slab of BBQ Ribs

Topped with our Sweet and Tangy Barbecue Sauce

Seafood and Shells

Entrees served with soup or salad, choice of potato (baked, garlic mashed, steak fries, sweet potato fries), and vegetable of the day. Entree items marked with * served with soup or salad only.

Surf and Turf

8 to 10 oz. Boiled Lobster Tail served with Drawn Butter paired with a 10 oz. Filet Mignon

King Crab + Filet Mignon

One Pound of King Crab Legs served with Drawn Butter paired with a 10 oz. Filet MIgnon

Twin Lobster Tails

Two 8-10 oz. Lobster Tails served with Drawn Lobster

King Crab Legs

Two Pounds of Crab Legs served with Drawn Butter 

Grilled Salmon

Served with Homemade Raspberry Sauce

Amaretto Walleye

Sautéed Filet served with Cherries, Roasted Almond, and Amaretto Sauce

Lake Perch

Pan-Fried topped with Lemon Caper Butter Sauce

Burgers

Ernie's Burger

12 oz. Certified Angus Ground Beef on a Pretzel Bun topped with American Cheese, Bacon, Fresh Lettuce, Tomato, served with French Fries

Sliders

Three Certified Angus Sliders Topped with Caramelized Onions, Melted with Blue Cheese, served with French Fries

Kids Menu

Chicken Tenders

Mac and Cheese

Spaghetti and Marinara Sauce

Half a Slab of BBQ Ribs

Served with French Fries

Three Mini Cheese Burgers

Served with French Fries

Desserts

Double Fudge Cake

Carrot Cake

Plain Cheesecake

Turtle Cheesecake

Chocolate Lava Cake

Deep Fried Cheesecake

Cocktails

Martinis

Choice Of:
Cosmopolitan
Chocotini
French Martini
Dirty Martini
Ernie's Very Berry Martini
Strawberry Lemon Drop
Appletini

Moscow Mules

Choice Of:
Strawberry
Raspberry
Cranberry

Long Island

Ernie's Hard Green Tea

Manhattan

Old Fashioned

Mojito

Margaritas

Choice Of:
Passion Fruit
Strawberry
Mango
Lemon

Beer

Domestic

Miller Lite, Coors Lite, Ultra, Budweiser, Miller G. Draft.

Import

Heineken, Corona, Modelo, Stella, Guinness

IPA-Craft

Lagunitas

White Claw

Non-Alcoholic Beer

Heineken 00

Beverages

Soft Drinks

Coke Products

IBC Root Beer

Coffee

Iced Tea

Perriet Mineral Water

Red Wines

Italian Reds (Pasta)

Ghibello Chianti Riserva 2012 DOCG

From Tuscany, Italy 100% sangiovese. Full-bodied, deep ruby color with velvety tannins that provide structure

Barbera D'asti DOCG

From Piemonte, Italy with a ruby color, black raspberries, and cocoa aromas 

Red Wines (Steak)

Materra 2013 Right Bank Cabernet

From Napa Valley, CA. Drinks like a big, bold cabernet. Expresses ripe plum, cocoa-dusted raspberries, and sage. Additional aromas include pie cherries and Darjeeling Tea.

Glenbrook Cabernet

From Paso Robles, CA. A deep purple with ruby rim and spicy blackberry note. Medium body. 

Cabernet Sauvignon Villa Rocca

From Veneto, Italy. Ruby Red wine, intense typical vinous bouquet. Dry, soft, "fruit-forward flavor" taste that compliments the flavor. Villa Rocca is spicy with soft overtones of raspberries and blueberries. Medium to full body with notes of black pepper, ripe black current and tobacco. 

Cabernet Sauvignon Case Bianche

From Veneto, Italy. The intense red color sets apart this elegant, delicious, velvety, and tannin-rich wine. 

Chateau Bianche Pinot Noir

From Willamette Valley, Oregon. Ruby red with burgundy red hues aroma pleasantly vinous with typical undergrowth like scents of violet, rose petals, herbs, and ripe tomato. Flavor is dry, full-bodied, and mellow. Great acidity. 

Big Reds (Italian)

Via Castello 2015 Montecucco "Baby Brunello"

From Tuscany, Italy. 75% Sangiovese, 15% Syrah, 10% Merlot. A ripe, fruity aroma, with a note of vanilla and a hint of tobacco. Thanks to the fining in barrels, its body is full, round, and smooth.  

Castelli Romani 19

From Marino (Rome), Italy. 30% Montepulciano / 30% Merlot / 30% Sangiovese. Perfect companion to pasta. 

White Wines

Seafood Wines

Glenbrook Chardonnay

From Pasa Robles, California. Lively Chardonnay features a mix of berries, spice, and buttery notes. 

Gavi Di Gavi

From Gavi, Piemonte, Italy. Outstanding! Lemon, pear, and citrus aroma. 

Da Paolo Pinot Grigio

From Veneto, Italy. Light, crisp, and dry with lemon, green apple, and orange blossom flavors. 

Cataldo Sauvignon Blanc

From Venezie, Italy. Pale gold with melon and peach aromas. The palate follows the nose with melon, peach, and lime. 

Cantico Moscato Spumante

From Sicily, Italy. 100% Moscato. Sweet and petillant taste. Chilled with sweets and desserts. 

DISCLAIMER

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FOOD ALLERGY WARNING

Our food may contain allergens such as milk, eggs, nuts, wheat, fish, or shellfish.